Celebrating Motherhood, Food and Slow Living.

Slow Living

Roasted radicchio.

Roasted radicchio.

Chicories of any sort, when cooked becomes mellow in my opinion. Cooked right, it will still retain its texture but the bitterness becomes almost sweet.

I like to throw caramelised radicchios into simple risotto. It is equally good in pasta with some pine nuts, anchovies and lots of garlic and chilli.